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Yakitori consists of chicken, vegetables and seafood on bamboo skewers with salt and yakitori sauce, and requires very delicate control of charcol heat and seasoning. It is served and eaten on the skewer so as to enjoy the aroma and flavour. Yakitori literally means 'Grilled Bird' and traditionally consisted only of various parts of chicken but in modern usage in Japan refers to any sort of chicken, beef, pork, seafood and vegetables. In Japan, Yakitori is one of the most popular foods which is enjoyed at least as much as Sushi or Tempura. |
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