Shabu Shabu Menu

Main Course for two

Course is served with entrée, sashimi set, assorted vegetables, prime thinly sliced beef, various dipping sauces cooked in our delightful homemade broth.

• Entrée

Spinach with sesame dressing, seaweed and octopus salad, fresh soft tofu with light soy sauce

• Sashimi Set

9 Pieces of Kura sashimi of the day

• Assorted Vegetables

Chinese cabbage, baby bokchoi, broccoli, carrot, shitake and enoki mushrooms, grilled tofu, vermicelli and more

• Prime Thinly sliced beef
• Dipping Sauces - ponz and spicy sesame sauce
• 2 Kinds of homemade broth - Konbu (Kelp) and spicy broth

Additional Dishes

• Beef only
• Assorted Vegtables
• Udon Noodles
• Entrée, Kimchi
• Rice

Shabu-Shabu is a traditional Japanese cuisines cooking your own food right at the table. Shabu-shabu means "swish-swish", referring to the swishing action and sound when you cook a very thin slice of beef in hot pots of broth.

Shabu-shabu is healthy, delicious, and most of all, it's fun!

How to eat Shabu-shabu

1. while the broth is boiling, enjoy our entree and sashimi set.
2. When the broth boils, start cooking some vegtables.When the vegtables are ready, serve with ponz sauces. Ponz sauce cools down the vegtables nicely.
3. Put a slice of meat in the b oiling broth. As soon as the beef changes the colour, it's ready.
4. Try the sesame sauce for the meat.
   after finishing vegtables and meat, it's time for either Udon. Cook udon for approximately 1-2 minutes. Then enjoy with your sauce of preference.

Recommended Drinks

• Nepenthe Pinot Gris
• Kirin Ichiban Beer
• Bimaris Pinot Noir
• Chilled House Sake(210ml)