 |
|
|
| 1. Tako Wasa |
|
$8 |
| Chopped octopus marinated in wasabi |
|
|
| 2. Hiyayakko |
|
$8 |
| Fresh tofu in ponz sauce with shaved bonito |
|
|
| 3. Edamame |
|
$7 |
| Japanese green soya beens |
|
|
| 4. Chicken breast Salad |
|
$13 |
Shredded chicken breast with miso sesame dressing on fresh salad mix
|
|
|
| 5. Sugaki |
|
$17 |
| Half dozen of fresh oysters with Japanese flavors |
|
|
| 6. Kura Sashimi Set |
|
$24 |
Chef’s selection of Kura sashimi of the day
|
|
|
| 7. Nigiri Sushi |
|
$16 |
6 pieces of nigiri sushi of the day
|
|
|
| 8. Sushi & Sashimi Combo |
|
$38 |
Combination of sashimi, nigiri sushi of the day
|
|
|
| 9. Maguro Tataki |
|
$18 |
| Lightly grilled tuna sashimi with a ponz sauce |
|
|
| 10. Yakiniku |
|
$16 |
| Thinly sliced scotch fillet served with Japanese BBQ sauce |
|
|
| 11. Prawn Tempura |
|
$15 |
5 black tiger prawn tempura
|
|
|
| 12. Karaage |
|
$15 |
Marinated deep fried crispy chicken with lemon sauce
|
|
|
| 13. Beef Cheese Roll |
|
$14 |
Sliced beef roll filled with cheddar cheese and celery
|
|
|
| 14. Fish Katsu |
|
$13 |
Crumbed white fish fillet with Japanese style tartar sauce
and salad mix |
|
|
| 15. Grilled Unagi |
|
$18 |
Grilled eel in sweet soy sauce on a sizzling plate
|
|
|
| 16. Age Gyoza / Yaki Gyoza |
|
$13 |
Home made deep fried or pan fried Japanese dumplings
|
|
|
| 17. Oden Pot |
|
$20 |
Japanese fish cakes stewed in a light, soy-flavoured
dashi broth in a hot pot |
|
|
| 18. Teriyaki Salmon |
|
$18 |
Grilled fresh salmon served with mushroom, onion and
green beans in teriyaki sauce |
|
|
| 19. Aruba |
|
$15 |
Flying fish roe, caviar and salmon roe
with chopped veges and kimchi on rice in a hot pot |
|
|
| 20. Dessert ice cream |
|
|
| Green tea or black sesame |
|
$7 |
| |
|
|
| •• Vegetarian dishes are available upon request •• |
|
|
| |
|
|